EXCLUSIVES WITH YOUR BOOKING
Booking through Total Management will entitle you to the following
- Upgrade on arrival, subject to availability
- Complimentary Full Private Chef Prepared Breakfast for two daily for duration of the stay (inclusive of rates)
- Photographs on Alpine Landing during the helicopter arrival transfer
- Early check-in/late check-out, subject to availability
- Complimentary Wi-Fi
At the Hotel
A premier display of high country hospitality, Minaret Station offers guests an authentic alpine experience. Set on a remote 50,000-acre property immersed by bush-clad mountains and snow-capped peaks, facilities include the four luxury chalets and central Mountain Kitchen; housing wood-burning fires, two spacious living areas, a cellar and first-class dining facilities. Guests can fill their days exploring the untouched surrounds with bespoke itineraries that boast once-in-a-lifetime activities like heli-adventures, heli-skiing and guided fishing and hunting.
Food & Drink
Complementing your South Island stay is a food and drink offering boasting the best of the Otago region’s fare. From the property’s back yard to your plate, seasonal vegetables and locally raised beef, venison and lamb dominate the European and Asian Fusion menu. Pair the fresh and refined flavours with an extensive range of award-winning wines curated from New Zealand’s finest vineyards. Eat together at the Mountain Kitchen’s dining room, alfresco on the deck or in the privacy of your chalet.
Minaret Station accommodates up to eight guests in its four luxuriously appointed Alpine Chalets. Standing separately amongst native grassland, guests are afforded contemporary high country design with sheepskin rugs, en-suite bathroom, king-sized bed and outdoor hot tub.
Situated within a picturesque glacial valley in the wilds of New Zealand’s Southern Alps, Mineret Station is remote and exclusive. Only accessible by helicopter, Wanaka Airport is the closest with a short 20-minute flight time.
Minaret Station, Lake Wanaka