EXCLUSIVES WITH YOUR BOOKING
Booking through Total Management will entitle you to the following
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast, for up to two in room guests
- $100 USD Equivalent Food & Beverage credit, to be utilised during stay
- Early check-in/late check-out, subject to availability
- Complimentary Wi-Fi
At the Hotel
Since opening in 1984, this honey-hued country house has been celebrated for its two Michelin-starred cuisine and luxury hospitality. With the passion of visionary Raymond Blanc evident throughout, hotel features include 32 well-appointed rooms, two acres of lush gardens, The Gardening School, and The Raymond Blanc Cookery School. When guests aren’t eating or mastering their culinary skills, they can explore the historical city of Oxford, indulge in a round of golf, enjoy an afternoon of fishing, or embrace the arts at nearby Oxford Playhouse and New Theatre Oxford.
Food & Drink
Raymond Blanc’s vision for the hotel’s restaurant was simple: one of world-class gastronomic flair and outstanding produce. Sourcing herbs and vegetables from the on-site garden, Blanc’s garden-to-table philosophy makes itself known at breakfast through dinner, beckoning gourmands from all over the world.
Held to the same impeccable standard as the cuisine, the 32 luxurious rooms at the manor are all individually-designed, drawing inspiration from Raymond’s travel. All rooms and suites feature plush bedding, marble bathrooms and stunning views of the Oxfordshire countryside with the larger suites offering spacious sitting areas for travelling families, wood-burning fireplaces, and private terraces and gardens.
Belmond Le Manoir Aux Quat’Saisons is a 25-minute drive from the historical city of Oxford and London Heathrow airport is approximately a 45-minute drive. The countryside setting offers ample outdoor pursuits for adventure-seeking travellers as well as family-friendly activities.