Offering safari lodging and wildlife experiences that are second-to-none, some may be surprised that Singita and its portfolio of 12, soon to be 14, properties are also making waves in the world of gastronomy. We chat with the groups’ General Manager of Hospitality, Frank Louw, to talk about the launch of Singita: Our Food Story, a cookbook compiled of the properties’ finest African-inspired recipes.
Beckoning millions of visitors year after year, this coastline nation is bursting with wildlife, culture and history. A safari destination like no other, beauty extends beyond the dramatic plains to encompass even snow-capped mountains, forested hills, and white-sand beaches.
Far & Wide
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